Soups and appetizers
| Grilled goat cheese with truffle honey, hazelnuts, leaf salad, and cranberries | 255,- |
| Grilled shrim with a cream sauce vwith ginger,n chili and roasted cherry tomatoes, salad from tom leaves, baked bruschetta | 275,- |
| Beef carpaccio with basil pesto, Gran Biraghi shavings, arugula and toasted bruschetta | 295,- |
| Kulajda with poached egg, porcini mushrooms and dill | 115,- |
| Soup of the day | 95,- |
Salads
| Romaine Caesar salad with chicken breast, Gran Biraghi cheese, with crispy bacon and croutons | 255,- |
| Romaine Caesar salad with grilled shrimp, Gran Biraghi cheese and croutons | 275,- |
| Variation of torn salad leaves with roasted beetroot, feta cheese, and aged balsamic vinegar | 225,- |
| Mixed leaf salad with fresh vegetables and lemon dressing | 155,- |
Main dishes
| Baked pike perch with creamy lemon sauce, stewed leeks, potato puree with marjoram | 425,- |
| Grilled chicken breast supreme with vegetable ratatouille, confit grenaille potatoes, and strong chicken juice | 295,- |
| Pork tenderloin wrapped in farn bacon with potato and cheese croquettes, Café de Paris sauce and fresh spinach | 345,- |
| Veal schnitzel with mashed potatoes and spring onions, cramberries and pumpkin oil | 425,- |
| Beef tenderloin medallions ,,Rossini'' with foie gras and truffle sauce, thyme potatoes, grilled zucchini | 465,- |
| Italian creamy risotto with wild mushrooms scented with truffle oil and aragula, Gran Biraghi cheese | 265,- |
| Beef Black Angus burger with caramelized onions, sun-dried tomatoes, cripsy bacon, jalapeno peppers, cheddar cheese, tomato and aragula, french fries, chilli mayonnaise | 345,- |
| Chicken BBQ burger with cripsy bacon, cheddar cheese, pickled cucumber, tomato and iceberg lettuce, french fries, BBQ mayonnaise | 295,- |
| Club sandwich with grilled chicken breast, tomatoes, fresh salad, chilli mayonnaise and french fries | 295,- |
Desserts
| Selection of our delicaciess | |
| Apple strudel with vanilla ice cream and whipped cream | 115,- |
| Pancakes with blueberries, cinnamon, and sour cream | 135,- |
| Crème brûlée with Madagascar vanilla, raspberry coulis, forest fruit and cookies | 145,- |
| Palette of European cheeses with fruit and truffle honey | 255,- |