Soup and appetisers
Baked goat cheese with truffle e honey, hazelnuts, garden greens and cramberries |
255,- |
Grilled shrim with a cream sauce vwith ginger,n chili and roasted cherry tomatoes, salad from tom leaves, baked bruschetta | 275,- |
Beef carpaccio with basil pesto, Gran Biraghi shavings, arugula and toasted bruschetta |
295,- |
Kulajda - czech soup with mushrooms and poached egg | 115,- |
Soup of the day | 95,- |
Salads
Romaine Caesar salad with chicken breast, Gran Biraghi cheese, with crispy bacon and croutons |
255,- |
Romaine Caesar salad with grilled shrimp, Gran Biraghi cheese and croutons | 275,- |
Baked goat cheese with truffle e honey, hazelnuts, garden greens and cramberries | 225,- |
Mixed leaf salad with fresh vegetables and Italian dressing |
155,- |
Main dishes
Baked pike perch with creamy lemon sauce, stewed leeks, potato puree with marjoram | 425,- |
Grilled chicken breast supreme with vegetable ratatouille, confit grenaille potatoes, and strong chicken juice |
295,- |
Pork tenderloin wrapped in farn bacon with potato and cheese croquettes, Café de Paris sauce and fresh spinach |
345,- |
Veal schnitzel with mashed potatoes and spring onions, cramberries and pumpkin oil |
425,- |
Beef tenderloin medallions ,,Rossini'' with foie gras and truffle sauce, thyme potatoes, grilled zucchini |
465,- |
Italian creamy risotto with wild mushrooms scented with truffle oil and aragula, Gran Biraghi cheese | 265,- |
Beef Black Angus burger with caramelized onions, sun-dried tomatoes, cripsy bacon, jalapeno peppers, cheddar cheese, tomato and aragula, french fries, chilli mayonnaise |
345,- |
Chicken BBQ burger with cripsy bacon, cheddar cheese, pickled cucumber, tomato and iceberg lettuce, french fries, BBQ mayonnaise |
295,- |
Club sandwich with grilled chicken breast, tomatoes, fresh salad, chilli mayonnaise and french fries |
295,- |
Desserts
Selection of our delicacies | |
Apple strudel with vanilla ice cream and whipped cream |
115,- |
Pancakes with bluberries, cinnamon and sour cream |
135,- |
Crème brûlée with Madagascar vanilla, raspberry coulis, forest fruit and cookies | 145,- |
Palette of European cheeses with fruit and truffle honey |
255,- |