Lunch menu

2020/01/22

Mexican bean soup with coriander
49,-
Fowl broth with liver rice

49,-

Pork goulash with white cabbage, Bohemian dumplings with sour cream
139,-
Baked Tilapia fillet with fresh chard with garlic, potato purée, Beurre blanc sauce
149,-
Lasagne Bolognese with sour cream
139,-
Roasted veal livers accompanied with potatoes with spring onion, tartar sauce 149,-
Fried chopped pork steaks with butter, potato purée, small cucumber salad
139,-
Penne with chicken hearts and parsley Pesto topped with cheese Gran Biraghi
129,-
Venison ragout with red wine, potato Rosti
149,-
Baked chicken thigh with sage and bacon, cream sauce, jasmine rice
139,-
100g Goose livers pate with red onion marmelade, butter toast
165,-
Hungarian goulash soup with lovage and chili oil
85,-
Slowly roasted pork cheeks in dark beer sauce, glazed shallot, purée of baked parsnip and potatoes
245,-
Apple cake with cinnamon sauce and dark anise, vanilla ice cream
99,-
Carrot lemonad with limes 0,3l 65,-
Kavárna Adria - Caffé Restaurant
 
Kavárna, Restaurace, Terasa