Lunch menu
2023/03/23
SOUPSOF THE DAY |
|
Kulajda with poached egg, porcini mushrooms and dill |
95,- |
White cabbage soup with sausage and mushrooms | 59,-/45,- |
Chicken broth with meat, vegetables and quinoa | 59,-/45,- |
MAIN DISHES (11 AM – 15 PM) |
|
Poultry liver pâté and roast meat with cranberries, fresh salad, toasted bread | 159,- |
Slow-roasted pork neck with plum sauce, sauteed Brussels sprouts, sweet potato puree | 179,- |
Penne with Italian salsiccia sausage, spicy tomato sauce and bugleGran Moravia cheese | 179,- |
Mixed vegetable salad with tuna, poached egg, olives and red onion | 189,- |
Baked ½ baby chicken with pea puree, confit grenaille chips,strong chicken stock | 179,- |
Burrito with pulled pork, cheddar cheese, vegetables and beans, potato chips, sour cream | 179,- |
Frankfurt roast pork leg with sausage, bread dumpling / tarragon | 169,- |
Fried broccoli pancakes with smoked meat, boiled potato, chili dip | 169,- |
Mint iced tea with lime 0.3 l | 65,- |
Pomelo grapefruit Birell 0.3 l | 45,- |



