Special menu

 

Marinated salmon Grava lax served with Dijon dip, fresh salad, toast

179,-
Baby chicken with herb stuffing served with port wine sauce, potatoes Ratté with bacon and green beans
265,-

Grilled duck breast with curry, honey and oranges, potatoes au gratin

285,-
Banana in caramel with vanilla ice cream and whipped cream topped with warm chocolate
95,-
Homemade melon lemonade 0,3l 65,-