Lunch menu

 

SOUPSOF THE DAY

Kulajda with poached egg, porcini mushrooms and dill

89.-

SPECIALS OF THE WEEK (11 AM – 22 PM)

Grilled goat cheese with truffle e honey, hazelnuts, garden greens and cranberries

 179,-

Chicken breast stuffed with chestnuts and bacon,

with truffle e gnocchi, baked carrot and strong chicken juice

 255,-

Veal schnitzel with mashed potatoes and spring onions,

cranberries and pumpkin oil

 285,-

Beef tenderloin medallions, Rossini with foie gras and truffle sauce,

thyme potatoes, grilled zucchini
 295,-

Roman leaf salad with chicken breast, parmesan cheese, egg, crispy bacon

and Caesar dressing
 199,-

Beef Black Angus burger with caramelized onions, sun-dried tomatoes, crispy bacon,

jalapeno peppers, cheddar cheese, tomato and arugula

french fries, chili mayonnaise
 249,-

Chicken BBQ burger with crispy bacon, cheddar cheese, pickled cucumber,

tomato and iceberg lettuce

French fries, BBQ mayonnaise
 199,-

Twister with chicken strips in cornflakes, cheddar cheese, crispy bacon,

tomato and iceberg lettuce

french fries, sweet chili mayonnaise
 189,-

Burrito with shredded pork, cheddar cheese, vegetables, beans

and sour cream, french fries
 189,-
Pancakes with blueberries, cinnamon and sour cream  135,-
Apple strudel with raisins and nuts, vanilla ice cream and whipped cream  99,-