Lunch menu

 

Cream of red lentil topped with black lentil Beluga
49,-
Beef broth with liver dumplings

49,-

Burger with chopped beef meat, steak French fries, chili mayonaisse
159,-
Fried cheese, boiled potatoes
129,-
Lasagne Bolognese with sour cream
139,-
Rolled chicken breast filled with goat cheese and sun dried tomatoes, potato croquettes
149,-
Sliced pork tenderloin served on the spinach risotto
169,-
Spaghetti Aglio olio e pepperoncino with shrimps topped with cheese
159,-
Roasted beef shouleder served in tomato sauce, Bohemian dumplings / Pasta
139,-
100g Beef carpaccio with Parmesan and basil Pesto
195,-
Thai chicken breast, rice noodels, pickled ginger
225,-
Fillet of Atlantic Codfish served with Hollandaise sauce with cherry tomatoes, potato purée with dill
265,-
Homemade pear strudel with vanilla ice cream
119,-
Mandarine lemonade with mint 0,3l 65,-