Lunch menu

 

Potato soup with mushrooms
39,-
Chicken broth with herb dripping

39,-

Roasted pork livers served with French fries and tartar sauce
129,-
Fried steak of pork neck, homemade potato salad
139,-
Gratinated potatoes with smoked meat and vegetables, pickled cucumber 119,-
Skewer of turkey, vegetables and bacon with barbecue sauce, mashed potatoes
129,-
Pappardelle with forest mushrooms topped with cheese Gran Biraghi
129,-
Gratinated goat cheese with sunflower seeds served on the lettuce with beetroot
149,-
Roasted beef shouleder with garlic, sautéed spinach leaves, potato gnocchi
139,-
80g Beef carpaccio with Parmesan and arugula
189,-
1/2 French baby chicken filled with herb stuffing served with port wine sauce, potatoes Grenaille
245,-
Veal Ossobuco roasted in red wine, shallot wrapped in bacon, mashed potatoes

295,-

Homemade raised pancake with warm blueberries and sour cream

99,-
Homemade ginger lemonade with cane sugar and mint 0,3l
65,-