Lunch menu

 

Lentil soup with sausage
39,-
Beef broth with liver rice

39,-

Roasted beef shoulder served with horseradish cream sauce, Bohemian dumplings
129,-
Roasted goat cheese served on the cous-cous with grilled vegetables and mint
139,-
Gratinated sweet rice with apricot
99,-
Slowly roasted pork neck wrapped in colored peppercorn and shallot sauce, mashed potatoes
119,-
Sliced turkey breast served with potato gnocchi with musrooms cream sauce
129,-
Venison ragout with red wine, fried potato pancakes
129,-
Filled potato dumplings with smoked meat, white cabbage and roasted onion

109,-

Fillets of smoked salmon served with orange vinaigrette, small fresh salat, toast
159,-
Traditional Russian borscht with sour cream
79,-
Beef Flank steak served with mushrooms Shi-take and potato purée with Parmesan
285,-
Potato raviolli filled with plums topped with sugar and butter
79,-
St. Martin wine - Muller Thurgau - winery Mádl 0,15l 55,-