Lunch menu

 

Salmon cream soup with croutons
49,-

Chicken broth with herbs dripping

49,-

Sepia risotto with grilled calamari 149,-
Chili con carne, crispy tortilla
139,-
Traditional Bohemian pork sausage, white cabbage, boiled potatoes
119,-
Grilled camembert, roasted green beans with bacon, boiled potatoes
129,-
Roasted beef with forest mushrooms sauce, jasmine rice
149,-
Potato gnocchi with Prosciutto, artichokes, baked peppers and grilled garlic
129,-
Chicken strips served on the garden salad with yoghurt dressing
139,-
Fried pork steak in potato pastry accompanied with cabbage salad
139,-
Spring salad with smoked salmon, cottage cheese, quail eggs and radish
169,-
Soup of baby pea with Easter croutons 59,-
Slowly roasted rabbit thigh, sautéed spinach leaves, potato dumplings
189,-
Roasted veal filled with stuffing of bear garlic, rosemary potatoes Grenaille
249,-
Homemade pear cake with vanilla ice cream
99,-
Homemade carrot lemonade with apples 0,3l
65,-