Lunch menu

 

Italian vegetable soup Minestrone with cheese
39,-
Chicken broth with egg

39,-

Blood sausage, steamed gabbage and potatoes

109,-
Chicken Kung-pao, jasmine rice
109,-
Fried smoked cheese with ham, french fries
109,-
Homemade meatloaf with egg, potato purée, pickled cucumber 109,-

Slowly roasted pork, garlic dip and mashed potatoes

129,-
Farfalle with chorizo, chilli, garlic and arugula, parmesan

119,-

Chicken tandoori with bulgur and mint creme fraiche

129,-
Pork goulash with gabbage and dumplings
119,-

Roasted peppers with black olives, feta cheese and bruschetta

119,-

Angus beef burger, steak fries and garlic dip

265,-

Baked salmon in black sesame, turmeric risotto

285,-

Pear cake with vanilla sauce

95,-
Homemade orange lemonade with ginger 0,3l

65,-