Lunch menu
Beef broth with egg
39,-
Spinach cream soup with Parmesan
39,-
Steak of pork neck with barbecue sauce, sweet corn on the cob, mashed potatoes
129,-
Lasagne with chicken and spinach leaves, sour cream
119,-
Chicken Kung-pao, jasmine rice
119,-
Chicken steak with grilled cherry tomatoes and Pesto sauce, French fries
119,-
Farfalle with chorizo, chili and arugula topped with cheese Gran Biraghi
119,-
Salad of tuna fish and black olives with american dressing
109,-
Roasted beef with vegetables served with cream sauce, Bohemian dumplings
129,-
Asparagus cream soup with cheese Pecorino and croutons
65,-
Quiche with asparagus and goat cheese
129,-
Variation of grilled asparagus wrapped in bacon topped with holandaise sauce, toast
129,-
Italian creamy risotto with Prosciutto, green asparagus and goat cheese
189,-
Grilled fillet of Norwegian salmon served on the white asparagus with holandaise sauce, baby potatoes 245,-
Homemade strawberry lemonade with mint
65,-