Lunch menu

 

Tomato soup with Pesto and cheese
49,-
Beef broth with egg

49,-

Potato dumplings with plums topped with poppy seeds and butter
119,-
Vegetarian Quesadilla with Cheddar, sour cream, fresh salad
139,-
Fried chicken breast with homemade potato salad
139,-
Poultry livers roasted with red wine and black olives, jasmine rice
129,-
Turkey skewer with bacon and vegetables, mashed potatoes, barbecue sauce
139,-
Penne with Norwegian salmon and sautéed spinach leaves
149,-
Sliced pork neck roasted with forest mushrooms, jasmine rice
139,-
Slowly roasted beef ribs served with potato-celery purée, horse radish with apples
149,-
100g Carpaccio of butter pumpkin with goat cheese and nuts Pesto
175,-
Pumpkin cream soup with coconut milk and roasted seeds
89,-
Pumpkin risotto with Prosciutto and arugula
199,-
Fillet of Atlantic Codfish with Hokaido purée, potatoes Grenaille 295,-
Slowly roasted beef meat with pumpkin cream sauce, Spazle with roasted bacon 285,-
Pumpkin cheese cake
99,-
Sea buckthorn lemonade  0,3l
65,-