Lunch menu

 

Beef broth with eggs
49,-
Homemade tripe soup

49,-

Steak of pork neck served with fried egg and roasted bacon, mashed potatoes, small tomato salad with red onion
149,-
Marinated grilled chicken wings, pickled vegetables, roasted herbs baguette
139,-
Risotto with chopped pork meat and vegetables topped with cheese, pickled cucumber
119,-
Fried chicken Cordon bleu, potato purée, small cucumber salad
149,-
Spaghetti with mozzarella, tomatoes and basil
129,-
Sliced turkey breast served on the salad with mango and oat flakes
139,-
Roasted pork with sautéed spinach leaves, potato dumplings
139,-
100g Beef carpaccio with Parmesan and basil Pesto
205,-
Fillet of Atlantic Cod fish served with Choron sauce, potato purée with dill
295,-
300g Rump steak served with roasted onion, steak French fries, sauce of green peppercorn 345,-
Whipped mascarpone with fresh fruit served in crispy basket
139,-
Cucumber lemonade  0,3l
65,-