Lunch menu

 

Champignon soup
39,-
Beef broth with meat, noodels and vegetables

39,-

Beef chili con carne, crispy tortilla
139,-
Turkey strips roasted with curry and chickpeas, jasmine rice
129,-
Gratinated pasta with smoked meat, pickled cucumber
109,-
Steak of chicken breast served with cheese sauce, potatoes croquettes, small fresh salad
139,-
Italian cream risotto with green asparagus, Prosciutto and goat cheese
149,-
Salad Caesar with chicken meat, croutons and roasted bacon
139,-
Fried chopped pork steak with cheese, potato purée, small summer salad with onion
129,-
Marinated salmon Grava lax served with Dijon dip, fresh salad, toast

179,-

Baby chicken with herb stuffing served with port wine sauce, potatoes Ratté with bacon and green beans

265,-
Grilled duck breast with curry, honey and oranges, potatoes au gratin
285,-

Banana in caramel with vanilla ice cream and whipped cream topped with warm chocolate

95,-
Homemade melon lemonade 0,3l
65,-