Lunch menu

 

Cold cucumber soup
49,-
Chicken broth with herbs dripping

49,-

Chopped beef steaks served with dijon sauce, mashed potatoes
149,-
Steamed sour lentil, sausage, fried egg, pickled cucumber
129,-
Fried cheese, boiled potatoes 129,-
Steak of pork served with Blue cheese sauce, green beans, French fries
139,-
Potato dumplings filled with smoked meat, white cabbage, roasted onion
129,-
Salad Caprese, herbs bruschetta
129,-
Grilled chicken boneless thigh steak with mixed garden salad and yoghurt dressing
139,-
Cold strawberry soup with Prosecco and lemon sorbet
89,-
Rabbit paté with strawberry chutney with celery sticks, toasts
189,-
Strawberry carpaccio with Prosciutto and marinated asparagus, balsamico reduction, roasted farmer bread
175,-
Cottage cheese gnocchi with caramelized strawberries
119,-
Strawberry lemonade with mint  0,3l
65,-