Lunch menu
Beef broth with fried noodels
39,-
Homemade tripe soup
39,-
Piquant turkey soté with vegetables, fried potato pancakes
119,-
Gratinated zucchini with minced meat and cheese served with tomato sauce
109,-
Variation of lettuce with smoked salmon, boiled egg and yoghurt dressing
129,-
Pork steak served with champignons roasted with red wine, French fries
129,-
Spaghetti Aglio Olio e Pepperoncino with chicken topped with cheese Gran Biraghi
109,-
Grilled chicken breast with mustard sauce, roasted Brussels sprouts with bacon, mashed potatoes
129,-
Beef chilli goulash, fried potatoes pancakes
129,-
Grissini wrapped in Prosciutto served on the salad with honey melon 149,-
Grilled duck breast with honey and oranges, potato Rosti
275,-
Hamburger of beef Angus, steak frittes, garlic mayoniasse
245,-
Medallions of pork loin wrapped in bacon served with grilled vegetables, roasted potatoes Grenaille
285,-
Homemade orange lemonade with mint
65,-