Lunch menu
Beef broth with rice and pea
39,-
Lentil soup with sausage

39,-

Fried chicken breast, homemade potato salad 119,-
Raised pancake with warm forest fruit and sour cream
99,-
Gratinated zucchini filled with minced meat served with tomato sauce, toast

119,-

Sliced roasted pork filled with bacon, cheese sauce, potato croquettes
129,-
Farfalle with pork loin, cherry tomatoes, mozzarella, ruccola and Pesto sauce
129,-
Roasted beef in Burgundy style, mashed potatoes
149,-
Rabbit thigh baked with vegetables served with cream sauce, Bohemian dumplings
149,-
Traditional Russian borscht with sour cream
69,-
Fillet of Atlantic Cod fish served with choron sauce, potato purée with dill

285,-

Duck breast grilled with honey and oranges, gratinated potatoes
285,-
Pear cake with cinnamon and vanilla ice cream
99,-
Homemade lemon lemonade with mint
65,-