Food menu

 

Soup and appetisers

Baked beetroot stuffed with cow cheese with herbs and hazelnuts 149,-
Beef aspic with sweet&sour vegetables and Pumpkin oil 169,-
Fried crispy smelt fish with red pepper spice and tarrragon mayonnaise 145,-
Roasted duck livers on sage with bacon, shallots and garlic 155,-
Roasted Spaetzle with bacon, onion and eggs 149,-
Kulajda - czech soup with mushrooms and poached egg 85,-
Soup of the day 59,-

Salads

Romaine salad with anchovy dressing, croutons and Grand Biraghi cheeese / with chicken
149,- /199,-
Baked goat cheese with lettuce, beetroot, walnuts and smoked balsamic dressing
179,-
Mache lettuce salad and cherry tomatoes with chopped ham, Blue cheese and horseradish dressing
169,-
Mixed leaf salad with fresh vegetables and lemon dressing
95,-

Main dishes

Adria sandwich with grilled chicken breast, fried bacon, fresh vegetables and potato chips
179,-
Perch fillet baked in butter and thyme with cauliflower purée, potatoes Grenailles and beetroot sauce
295,-
Sirloin steak with roasted mushrooms, gratinated potatoes and creamy peppercorn sauce
335,-
Traditional Bohemain beef shoulder with vegetable cream sauce with Carlsbad dumplings, cranberry compote and whipped cream
250,-
Pork neck with spelt kernetto, roasted vegetables and dried forest mushroom sauce
285,-
Corn chicken breast with baby spinach, semolina gnocchi and strong red pepper sauce
255,-
Fried veal steak with traditional Viennese potato salad
285,-

Desserts

Selection of our delicacies  
Apple strudel with vanilla ice cream and whipped cream
95,-
Curd cheese dumpling filled with sour cherries marinatedin cherry brandy served with chooclate crumbs and creamy caramel
115,-
Selection of Czech cheese with grape jam and walnuts
159,-