Food menu

 

Soup and appetisers

Baked goat cheese with truffle e honey, hazelnuts, garden greens and cramberries
209,-
Beef carpaccio with basil pesto, Gran Biraghi shavings, arugula and toasted bruschetta
229,-
Kulajda - czech soup with mushrooms and poached egg 89,-
Soup of the day 59,-

Salads

Romaine salad with anchovy dressing, croutons and Grand Biraghi cheeese / with chicken
149,- /199,-
Baked goat cheese with truffle e honey, hazelnuts, garden greens and cramberries 209,-
Mixed leaf salad with fresh vegetables and lemon dressing
99,-

Main dishes

Grilled chicken breast supreme with vegetable ratatouille, confit grenaille potatoes, and strong chicken juice
249,-
Pork tenderloin wrapped in farn bacon with almond croquettes, forest mushroom sauce and fresh spinach
285,-
Veal schnitzel with mashed potatoes and spring onions, cramberries and pumpkin oil
295,-
Beef tenderloin medallions ,,Rossini'' with foie gras and truffle sauce, thyme potatoes, grilled zucchini
345,-
Beef Black Angus burger with caramelized onions, sun-dried tomatoes, cripsy bacon, jalapeno peppers, cheddar cheese, tomato and aragula, french fries, chilli mayonnaise
259,-
Chicken BBQ burger with cripsy bacon, cheddar cheese, pickled cucumber, tomato and iceberg lettuce, french fries, BBQ mayonnaise
249,-
Club sandwich with grilled chicken breast, tomatoes, fresh salad, chilli mayonnaise and french fries
229,-

Desserts

Selection of our delicacies  
Apple strudel with vanilla ice cream and whipped cream
99,-
Pancakes with bluberries, cinnamon and sour cream
135,-
Palette of European cheeses with fruit and truffle honey
199,-