English (UK) 
Čeština 
Soup and appetisers
| Baked beetroot stuffed with cow cheese with herbs and hazelnuts | 149,- |
| Beef aspic with sweet&sour vegetables and Pumpkin oil | 169,- |
| Fried crispy smelt fish with red pepper spice and tarrragon mayonnaise | 145,- |
| Roasted duck livers on sage with bacon, shallots and garlic | 155,- |
| Roasted Spaetzle with bacon, onion and eggs | 149,- |
| Kulajda - czech soup with mushrooms and poached egg | 85,- |
| Soup of the day | 59,- |
Salads
| Romaine salad with anchovy dressing, croutons and Grand Biraghi cheeese / with chicken |
149,- /199,- |
| Baked goat cheese with lettuce, beetroot, walnuts and smoked balsamic dressing |
179,- |
| Mache lettuce salad and cherry tomatoes with chopped ham, Blue cheese and horseradish dressing |
169,- |
| Mixed leaf salad with fresh vegetables and lemon dressing |
95,- |
Main dishes
| Adria sandwich with grilled chicken breast, fried bacon, fresh vegetables and potato chips |
179,- |
| Perch fillet baked in butter and thyme with cauliflower purée, potatoes Grenailles and beetroot sauce |
295,- |
| Sirloin steak with roasted mushrooms, gratinated potatoes and creamy peppercorn sauce |
335,- |
| Traditional Bohemain beef shoulder with vegetable cream sauce with Carlsbad dumplings, cranberry compote and whipped cream |
250,- |
| Pork neck with spelt kernetto, roasted vegetables and dried forest mushroom sauce |
285,- |
| Corn chicken breast with baby spinach, semolina gnocchi and strong red pepper sauce |
255,- |
| Fried veal steak with traditional Viennese potato salad |
285,- |
Desserts
| Selection of our delicacies | |
| Apple strudel with vanilla ice cream and whipped cream |
95,- |
| Curd cheese dumpling filled with sour cherries marinatedin cherry brandy served with chooclate crumbs and creamy caramel |
115,- |
| Selection of Czech cheese with grape jam and walnuts |
159,- |